Description
Grandma Mae’s Country Naturals Rawternative Lamb & Venison Recipe is an air-dried dog food made with 90% lamb, organs, and venison. Grass-fed lamb and lean venison, both raised in New Zealand’s pristine farm country, are gently air-dried into a complete and balanced meal that’s ready to pour and serve.
Quick facts
Species: Dog
Flavor: Lamb & Venison
Key ingredients: Grass-fed lamb, venison, New Zealand green mussel
Size: 5 lbs
Form: Air-dried
Why owners like it
90% lamb, organs, and lean, protein-packed venison give dogs a meat-heavy meal.
Grandma Mae’s notes that lamb is often recommended to pet owners by veterinarians, and calls it a nutritious meat source for dogs.
Gentle air-drying is meant to hold onto natural nutrients and flavor without any defrosting or rehydrating.
Per Grandma Mae’s, features include New Zealand green mussels and a natural source of glucosamine and chondroitin.
Flaxseed contributes prebiotics, and fiber, skin and coat, and omegas round out the listed features.
The moist, chunky texture reads like real meat, which can suit dogs who prefer a heartier bite.
This recipe needs no prep beyond pouring, since defrosting and rehydrating are not required. Grandma Mae’s also highlights a small-batch technique used for centuries.
Guaranteed analysis
Amount
Crude protein
30% min
Crude fat
22% min
Crude fiber
3% max
Moisture
14% max
Questions owners ask
Is this a complete and balanced diet? Yes, Grandma Mae’s says this recipe is a complete and balanced diet, enhanced with prebiotics, vitamins, and minerals.
Do I need to add water to the Lamb & Venison Recipe? No, Grandma Mae’s says there is no need to add water, and no defrosting or rehydrating is required.
What size is the Lamb & Venison Recipe? It is a 5 lb size.
