Description
Clams are one of the most sustainable protein sources in the ocean. They’re high in Omega fatty acids, low in calories, and filter the water they live in to feed. Low impact and delicious. A perfect steward for the earth, and a perfect recipe for a Polkadog creation.
All Natural Treats made with Atlantic Ocean Quahogs
Sustainable
Slowly Dehydrated in Boston, MA
Quahog clam, salmon, potato flour, brown rice
Crude Protein (Min) 29%, Crude Fat (Min) 7%,
Crude Fiber (Max) 2%, Moisture (Max) 6%
3536 kcal/kg
19.4 kcal/treat
